Company's founder Chen, Ting Chou was born in a fishing village of Penghu,Taiwan. He was a fishing crew at the beginning; year after year he steadily gained in experiences and that made him became a Captain. In 1966, he owned his first fishing vessel and found the fishery company.
Vessels operated from Pacific Ocean to Indian Ocean at first, then moved on to Atlantic Ocean to pursue the best fish. Follow Japanese ultra-low temperature technology, we utilize -60°C to keep the captured fish under the freshest condition on board and sell them to worldwide.
More than 40 years of fishing experience, we persist in freshness and quality, and we commit better than anyone else.